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Everything in nature isn't necessarily good for you.
Peels, seeds, and leaves that are unsafe for human
consumption
Some fruits and vegetables include elements that should not be eaten.
For example, stone fruits like cherries, peaches, and apricots have pits that
contain cyanide, while potatoes have green pieces or sprouts that carry the
toxin solanine. Some peels are too stiff or bitter to eat, such those of
avocados or melons. Others, like pineapple, onion, and melon skins, are hard to
digest and should be avoided.
Nature has its own bad habits.Some fruits are full of nutrition, while others
have a hidden element that could kill you.Peter Spencer, a professor of neurology and
occupational health sciences told "The idea that all natural things are
good for you is rubbish."We are consuming fruits and vegetables that can
have dangerous things in them. He also said that a lot of plants "were not
put here for our benefit but to protect themselves from threats. Example of
some fruits they have many dangerous things:
Manchineel
Cherries
Star Fruit
Jatropha
Lychee
Sea Buckthorn Berries
Pong Pong Tree
This article includes a small calculator. By
selecting a fruit, vegetable, or other item from the combo box, you can
determine how much of those things you are not allowed to consume.
🚫 Foods & their Conditions to Avoid
Select an item to know which part or condition should be avoided and why.
⚠️ Avoid This Part/Condition:
Reason:
You are most welcome to provide excellent suggestions or recommendations in the comments section for improvement.
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