Everything in nature isn't necessarily good for you.

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Peels, seeds, and leaves that are unsafe for human consumption

Some fruits and vegetables include elements that should not be eaten. For example, stone fruits like cherries, peaches, and apricots have pits that contain cyanide, while potatoes have green pieces or sprouts that carry the toxin solanine. Some peels are too stiff or bitter to eat, such those of avocados or melons. Others, like pineapple, onion, and melon skins, are hard to digest and should be avoided.

Nature has its own bad habits. Some fruits are full of nutrition, while others have a hidden element that could kill you. Peter Spencer, a professor of neurology and occupational health sciences told "The idea that all natural things are good for you is rubbish." We are consuming fruits and vegetables that can have dangerous things in them. He also said that a lot of plants "were not put here for our benefit but to protect themselves from threats. Example of some fruits they have many dangerous things:

Manchineel

Cherries

Star Fruit

Jatropha

Lychee

Sea Buckthorn Berries

Pong Pong Tree

This article includes a small calculator. By selecting a fruit, vegetable, or other item from the combo box, you can determine how much of those things you are not allowed to consume.

🚫 Foods & their Conditions to Avoid

Select an item to know which part or condition should be avoided and why.

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You are most welcome to provide excellent suggestions or recommendations in the comments section for improvement.

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